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Artigo de periodico
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)
Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Food & Function. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES
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ABNT
TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 15 maio 2024.
APA
Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G
NLM
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 maio 15 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Vancouver
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 maio 15 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Artigo de periodico
Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression (2022)
Quintanilha, Bruna Jardim; Chaves, Daniela F. S ; Brasili, Elisa ; Corrêa, Telma A. F ; Capetini, Vinícius Cooper ; Castro, Inar Alves de ; Hassimotto, Neuza Mariko Aymoto ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Clinical Nutrition ESPEN. Unidades: FM, FCF, FSP
Subjects: INGESTÃO, SUCOS DE FRUTAS, LARANJA, HIPERGLICEMIA
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ABNT
QUINTANILHA, Bruna Jardim et al. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, v. 47, p. 240-245, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.12.003. Acesso em: 15 maio 2024.
APA
Quintanilha, B. J., Chaves, D. F. S., Brasili, E., Corrêa, T. A. F., Capetini, V. C., Castro, I. A. de, et al. (2022). Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, 47, 240-245. doi:10.1016/j.clnesp.2021.12.003
NLM
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Vancouver
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Artigo de periodico
Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach (2019)
Brasili, Elisa; Hassimotto, Neuza Mariko Aymoto ; Chierico, Federica Del; Marini, Federico; Quagliariello, Andrea; Sciubba, Fabio; Micheli, Alfredo; Putignani, Lorenza; Franco, Lajolo
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, METABOLÔMICA
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ABNT
BRASILI, Elisa et al. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach. Journal of Agricultural and Food Chemistry, v. 67, p. 1381-1391, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b05408. Acesso em: 15 maio 2024.
APA
Brasili, E., Hassimotto, N. M. A., Chierico, F. D., Marini, F., Quagliariello, A., Sciubba, F., et al. (2019). Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach. Journal of Agricultural and Food Chemistry, 67, 1381-1391. doi:10.1021/acs.jafc.8b05408
NLM
Brasili E, Hassimotto NMA, Chierico FD, Marini F, Quagliariello A, Sciubba F, Micheli A, Putignani L, Franco L. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 1381-1391.[citado 2024 maio 15 ] Available from: https://doi.org/10.1021/acs.jafc.8b05408
Vancouver
Brasili E, Hassimotto NMA, Chierico FD, Marini F, Quagliariello A, Sciubba F, Micheli A, Putignani L, Franco L. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 1381-1391.[citado 2024 maio 15 ] Available from: https://doi.org/10.1021/acs.jafc.8b05408
Artigo de periodico
Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach (2018)
Moreira, Vanessa; Brasili, Elisa; Fiamoncini, Jarlei ; Marini, Federico; Miccheli, Alfredo; Daniel, Hannelore; Lee, Jennifer Ji Hye; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Food Research International. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA
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ABNT
MOREIRA, Vanessa et al. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, v. 107, p. 346-352, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.02.046. Acesso em: 15 maio 2024.
APA
Moreira, V., Brasili, E., Fiamoncini, J., Marini, F., Miccheli, A., Daniel, H., et al. (2018). Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, 107, 346-352. doi:10.1016/j.foodres.2018.02.046
NLM
Moreira V, Brasili E, Fiamoncini J, Marini F, Miccheli A, Daniel H, Lee JJH, Hassimotto NMA, Lajolo FM. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach [Internet]. Food Research International. 2018 ; 107 346-352.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.foodres.2018.02.046
Vancouver
Moreira V, Brasili E, Fiamoncini J, Marini F, Miccheli A, Daniel H, Lee JJH, Hassimotto NMA, Lajolo FM. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach [Internet]. Food Research International. 2018 ; 107 346-352.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.foodres.2018.02.046
Artigo de periodico
Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts (2018)
Badiali, Camilla; De Angelis, Giulia; Simonetti, Giovanna; Brasili, Elisa; Tobaruela, Eric de Castro; Purgatto, Eduardo ; Yin, Heng; Valletta, Alessio; Pasqua, Gabriella
Source: Plant Cell Reports. Unidade: FCF
Subjects: OLIGOSSACARÍDEOS, QUITOSANA
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ABNT
BADIALI, Camilla et al. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, v. 37, n. 11, p. 1471-1484, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00299-018-2317-2. Acesso em: 15 maio 2024.
APA
Badiali, C., De Angelis, G., Simonetti, G., Brasili, E., Tobaruela, E. de C., Purgatto, E., et al. (2018). Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, 37( 11), 1471-1484. doi:10.1007/s00299-018-2317-2
NLM
Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s00299-018-2317-2
Vancouver
Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s00299-018-2317-2
Artigo de periodico
Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices (2017)
Brasili, Elisa; Chaves, Daniela F. Seixas; Xavier, Ana Augusta O; Mercadante, Adriana Z; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: FLAVONOIDES, CAROTENOIDES, ANTIOXIDANTES
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ABNT
BRASILI, Elisa et al. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b05401. Acesso em: 15 maio 2024.
APA
Brasili, E., Chaves, D. F. S., Xavier, A. A. O., Mercadante, A. Z., Hassimotto, N. M. A., & Lajolo, F. M. (2017). Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. Journal of Agricultural and Food Chemistry, 65( 7), 1371-1377. doi:10.1021/acs.jafc.6b05401
NLM
Brasili E, Chaves DFS, Xavier AAO, Mercadante AZ, Hassimotto NMA, Lajolo FM. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 7): 1371-1377.[citado 2024 maio 15 ] Available from: https://doi.org/10.1021/acs.jafc.6b05401
Vancouver
Brasili E, Chaves DFS, Xavier AAO, Mercadante AZ, Hassimotto NMA, Lajolo FM. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 7): 1371-1377.[citado 2024 maio 15 ] Available from: https://doi.org/10.1021/acs.jafc.6b05401
Artigo de periodico
Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice (2017)
Chaves, Daniela Fojo Seixas; Carvalho, Paulo C; Brasili, Elisa; Rogero, Marcelo Macedo; Hassimotto, Neuza Mariko Aymoto ; Diedrich, Jolene K; Moresco, James J; Yateslll, John R; Lajolo, Franco Maria
Source: Journal of Proteome Research. Unidades: FSP, FCF
Subjects: SUCOS DE FRUTAS, ESTRESSE OXIDATIVO, INFLAMAÇÃO
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ABNT
CHAVES, Daniela Fojo Seixas et al. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice. Journal of Proteome Research, v. 16, n. 11, p. 4086-4092, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jproteome.7b00476. Acesso em: 15 maio 2024.
APA
Chaves, D. F. S., Carvalho, P. C., Brasili, E., Rogero, M. M., Hassimotto, N. M. A., Diedrich, J. K., et al. (2017). Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice. Journal of Proteome Research, 16( 11), 4086-4092. doi:10.1021/acs.jproteome.7b00476
NLM
Chaves DFS, Carvalho PC, Brasili E, Rogero MM, Hassimotto NMA, Diedrich JK, Moresco JJ, Yateslll JR, Lajolo FM. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice [Internet]. Journal of Proteome Research. 2017 ; 16( 11): 4086-4092.[citado 2024 maio 15 ] Available from: https://doi.org/10.1021/acs.jproteome.7b00476
Vancouver
Chaves DFS, Carvalho PC, Brasili E, Rogero MM, Hassimotto NMA, Diedrich JK, Moresco JJ, Yateslll JR, Lajolo FM. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice [Internet]. Journal of Proteome Research. 2017 ; 16( 11): 4086-4092.[citado 2024 maio 15 ] Available from: https://doi.org/10.1021/acs.jproteome.7b00476

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